- spaghetti 250 g.
- 20 prawns
- pesto sauce 3 tbsp. l.
- Parmesan 1 ½ tbsp. l.
- cherry tomatoes to serve
Cooking time: 15 minutes.
Cook pasta in salted water until cooked according to package directions. Meanwhile, cook the prawns. Or peel and fry garlic in oil (fry the crushed garlic cloves first).
Mix the cooked pasta with the pesto sauce and add the shrimp.
If it is not possible to buy ready-made sauce, you can prepare it yourself. To do this, mix pine nuts (2 tablespoons), olive oil (100-120 ml), garlic (3-4 cloves), basil (2 bunches), parmesan cheese (70-80 g) and season with a pinch of salt. .
When serving, season the dish with grated Parmesan cheese and cherry tomatoes. Enjoy
Google recipe 👌